The Process Of Skinning A Deer
While it may not be the most exciting job in the world, skinning a deer is important when returning from a hunt or when still actually on the hunt. This information will be handy for that day on which you will need to skin a deer.
First of all, skinning a deer is not that difficult as you imagined before. Deer has protective membranes that separate their skin and muscle tissues, which make it easier for the skinning process.
Before skinning, you should hang the deer down so that the skinning process can be thorough and the meat can be cleaner. Basically, you should do skinning within two hours since the deer died to keep the meat fresh and healthy.
When skinning, make sure you use a really sharp knife so that you do not go through the same part over and over again. Stab somewhere between the deer’s large tendon at the lower leg and bone. After that, use your finger to feel the lump.
Once you have found that lump, sever the lower leg at the lower end of the two parts of the double joint. Cut the skin and the tendons here and then snap the deer’s leg over your own leg, using your body’s leverage to break it.
After you have broken the deer’s legs, make several incisions around and near the tendon areas. There should be a whole between the tendon and the bone of the lower leg, as well as several incisions near the front legs.
At the front legs, you also make openings at around the same parts. After that, get your hand inside the skin near the deer’s lower leg. Slowly but sure, pull the skin off.
Essentially, the pulling of the deer’s skin should work a lot like pulling a tight jacket or pair of blue jeans off. It may be a little bit awkward, but the layer of meat revealed below the skin should be a more than ample reward.
For a standard rule, skinning a deer can take from ten to fifteen minutes depends on how fast you can do that. It is just one step closer to enjoy and show off your hunt. It may be hard for hunt novices, but they will learn quickly after few times of hunting.
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